Which parts of the chicken do you use for your food?Updated 8 months ago

The chicken parts that we use are side streams from food production. These include offal and organs such as liver. We avoid bones, feathers, claws or similar as it increases the ash content in the product. 

These selected ingredients are rich in protein and nutrients for the dog but are often not very popular with humans. To avoid wasting production surpluses, we have decided to use them fully to reduce the climate impact of food.